About Of The College of Food and Hospitality Innovation
Philosophy
“Leadership toward transformative service innovation and innovative advancement to elevate graduates to professional excellence.”
Vision
During 2024–2028, the College of Food Innovation and Service Industry will become a center of excellence in food innovation and service industries, achieving international standards of excellence.
Tawipat Vijitpunyaruk, Ph.D.
Dean Of The College of Food and Hospitality Innovation
Mission
- To produce graduates in food, tourism, service, and high-value agriculture, emphasizing experiential and practice-based learning to support New S-Curve and S-Curve industries.
- To support academic services and short-course training programs for graduates, university personnel, the general public, and individuals seeking to upskill or reskill; and to promote research and development in food, tourism, service industries, and high-value agriculture, with a focus on innovation and technology creation.
- To generate income and benefits for the University.
- To establish national and international collaborative networks in food, tourism, service industries, and high-value agriculture.
Graduate Identity
“Professional Skills, Foreign Language Proficiency, Thai–International Integration, and Excellence in Service.”
Faculty Uniqueness
“A Faculty of Creativity, Technology, and Innovation for Communities and Society.”
College Uniqueness
“Travelers, Service Professionals, Smart Agriculture Innovators, and a Model of Phetchaburi City.”
Academic Programs Offered
Bachelor’s Degree Programs
Bachelor of Arts (B.A.) – 3 Programs
1. International Tourism, Hospitality, Event, and Restaurant Management
2. Creative Food and Food Service Management
3. Chinese for Business and Service Industries
Bachelor of Science (B.Sc.) – 1 Program
1. Organic Agriculture and Smart Farm Management